Cast Iron Box
Cast Iron Box
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The box’s clean design and robust material make it an anchoring object. It provides a traditional format for experiencing incense when paired with natural ash, or it can be used to store keepsakes.
This piece is made by Suzuki Morihisa, which has specialized in cast iron for 16 generations, and designed by Simplicity. Cast iron has incomparable durability, making it the perfect material for hosting burning materials while ensuring longevity.
This box is compatible with all forms of incense
that we offer, so you can enjoy the full range knowing you’re getting the best aromatic experience.
About the artisan
Suzuki Morihisa
The Suzuki Family is one of the most respected families in the iron casting industry, with origins reaching as far back as 1625. The presiding CEO and our direct collaborator, Suzuki Shigeo, has partnered with brands and exhibitions as varied as Apple, Lexus, Suntory, and Honolulu Fashion Week. The Studio’s products are so sought after that it’s not unusual for their works to have a years-long waitlist.
Dimensions
inch: H1.2 x W2.4 x L4.3
How to use
Leaf, cone, and uzumaki incense can be placed on top of the ash to burn safely. Sen incense can be stuck in the ash to stand upright.
A burner can also be used for smokeless incense, where ash is used to help release the purest form of the fragrance from aromatic wood:
- Light a piece of charcoal and bury it under the ash.
- Aromatic wood chips are then placed on top of where the charcoal is buried, separated by a thin layer of ash.
- The heat will make the wood chips release the purest form of fragrance.
Care instructions
- Keep your cast iron ware in a dry, well-ventilated place to prevent rusting.
- The best way to remove ash residue is simply to brush or wipe it off with a dry dishcloth.
- If washing to remove ash residue, please rinse with plain water, do not use soap or a scrub brush, and dry thoroughly to ensure no moisture is left behind.
- For products with grooves, use a blow dryer to ensure all nooks are well-dried.