Rectangular Elevated Tray / Plate L
Rectangular Elevated Tray / Plate L
Couldn't load pickup availability
FREE SHIPPING on orders USD 300+
This collection unites two iconic Japanese mediums: urushi and washi.
Urushi is a precious resource that is only available in limited quantities. Since Washi is highly absorbent, many layers of urushi are required to create these pieces. For several months, layer after layer is applied and dried to ensure the washi doesn’t warp and the final product is beautiful structurally and chromatically.
Using the makiji technique, a layer of urushi is applied, and whetstone powder is added to create a unique surface texture.
These food-safe trays are designed to plate and serve food in an elevated format. The colorways are demure and sophisticated, allowing your culinary efforts to take center stage.
About the artisan
Hayamizu Keiichiro
Hayamizu spent many years in Tokyo as an office worker but originally trained at an arts university. He returned to his hometown of Kagoshima to connect with his roots and seek artistic inspiration. His journey led him into its craft culture and he began specializing in the interplay of washi and urushi.
By adopting principles of the 400-year-old craft of ikkanbari, where washi is overlaid on a frame and coated in layers of urushi to create a protective and richly colored surface, Hayamizu’s series blends artistic and practical forms.
His unique approach also incorporates local materials like volcanic ash and local pigments to add depth and originality to the pieces, which take several months to make.
Dimensions
cm: L40 x W14 x H2
inch: L15.8 x W5.5 x H0.8
Care instructions
- The pieces use wood, bamboo, ceramics, and other materials as a base. They are then covered with washi and sealed with a liquid glass coating, with some exceptions.
- Carefully wipe off any moisture with a cloth, and gently wash off any oil with a natural detergent like castile soap, mild dish soap, or baking soda and water. Carefully wipe off any moisture, and then leave to air dry.
- Although you can use a soft sponge, washing directly with your hands will reduce damage and deterioration.
- Please avoid soaking or putting the pieces in the dishwasher, microwave, or dryer, as these may cause warping or damage.
- Please refrain from using sharp objects such as knives on the pieces, which may scratch the coating and damage the urushi.
- Due to the nature of the material, slight warping may occur depending on the balance of moisture in your space.
