A Taste of England in the Tea Capital of Japan

A new tea house called Uji-Kochakan recently opened in Uji, the green tea and matcha capital of Japan. Enjoy a taste of England here, where they offer 30 varieties of black teas, scones, cookies, and more.

A Taste of England in the Tea Capital of Japan

PUBLISHED

AUTHORTina Koyama

Published March 10th 2018 on the former blog 

A new tea house called Uji-Kochakan recently opened in Uji, the tea capital of Japan. They specialize in black teas, 30 varieties to be exact, that come with cookies in multiple flavors or a beautiful.

On their menu is this beautiful 30mm thick pancake with an original sauce that is not at all their focus but since I’m a sucker for pancakes I just had to highlight it.

What’s interesting is that this is a cafe specializing in black tea while green tea, specifically Matcha is what’s famous for the region. Uji is where the Japanese tea culture originated when Eisai, a monk who brought buddhism to Japan, brought back green tea from China. There’s an amazing tea field tour in this area that I’ll write about in a separate post.

You can follow them on Instagram or check out their website.

PUBLISHED

AUTHORTina Koyama

STORIES BEHIND THE PIECES

Ishiura Kenji of Nishimura Tōrō-Ten Brings the Stonework of Japanese Gardens Inside Modern Homes.
Artisan

Ishiura Kenji of Nishimura Tōrō-Ten Brings the Stonework of Japanese Gardens Inside Modern Homes.

As part of the team carrying on seven generations of legacy stonework at Nishimura Tōrō-Ten, Ishiura Kenji set out to bring stone craftsmanship beyond the garden and into the modern home.

Kazuto Yoshikawa, Reawakening Dormant Techniques
Artisan

Kazuto Yoshikawa, Reawakening Dormant Techniques

Kazuto Yoshikawa guided a collaboration to revive the traditional wood-bending techniques of a Mie Prefecture multi-generational frame workshop, resulting in a striking interior design element for your home.
The Weight of 400 Years
Artisan

The Weight of 400 Years

Carrying on the legacy of 16 generations of potters, Hosai Matsubayashi is the human embodiment of the evolution of tea culture in Japan. Find out through this documentary how he pursues Kireisabi and the uncertainty the potters face to see the fruits of their labor. 
read more