Made of high-quality and rare striped ebony, this wooden cutlery is durable, smooth to the touch, and elegant. Ranging from dinner cutlery to dessert cutlery and chopsticks, they can be arranged for casual or formal occasions.
About the artisan
Each fork, spoon, and knife is hand-carved and made by Wataru Sakai, a woodcraft artisan based in Fukuoka, Japan. His philosophy on craftsmanship is designing with impact - creating items with functionality. While they should also be pleasing to the eye, he explains that the meal is the main character. For this reason, his effort goes into crafting cutlery that enhances the experience of eating.
Hand wash using a gentle soap and sponge. Dry with a dish towel immediately. Do not place it in the dishwasher or microwave.
Dinner Fork - L21x W2 cm (L8” x W0.8”)
Dinner Knife - L22 x W2 cm (L8.5” x W0.8”)
Dinner Spoon - L21 x W4.5 cm (L8” x W1.8”)
Dessert Fork - L15 x W2 cm (L6” x W0.8”)
Dessert Spoon - L15 x W2.5 cm (L6” x W1”)
Chopsticks - L22 cm (L8.5”)
Hashioki/chopstick rest - L3 x H1.5 cm (L1” x H0.6”)